Dec 21

Aloha Chicken Sliders

  • 1 can crushed pineapple
  • 1/4 cup soy sauce
  • 1 clove garlic, minced
  • 1 inch piece ginger, peeled and minced
  • 1 teaspoon sesame oil
  • 3 chicken breasts
  • 2 tablespoon crushed pineapple
  • 1/2 cup mayonnaise
  • 1 teaspoon rice wine vinegar
  • 3 slices provolone cheese, cut into 4 pieces
  • 12 tomato slices
  • Lettuce
  • King’s Hawaiian Original Hawaiian Sweet Dinner Rolls
  1. Open pineapple can and reserve two tablespoons for mayo.
  2. Place pineapple, soy sauce, garlic, ginger and sesame oil in zip-top bag and mix well.
  3. For sliders, slice each breast into four pieces and place into bag. Remove air from bag, seal and place in fridge for 6-8 hours. In small bowl, stir together two tablespoons pineapple, mayonnaise and vinegar.
  4. Heat grill to high. Grill sliders for four minutes on each side. Top with cheese.
  5. Cut rolls in half. Spread bottom of roll with pineapple mayonnaise; add tomato slice, lettuce, chicken and the top of roll.