Dec 21

Alaska Salmon and Chipotle Wrap

Preparation Time
15 minutes

Calories: 305 Total Fat: 8.5g
Cholesterol: 88mg Protein: 32.5g
Carbohydrates: 26.5g Sodium: 1228mg

 

Ingredients
  • 2 to 3 tablespoons fresh lime juice
  • 1 tablespoon chopped chipotle peppers in adobo sauce
  • 2 tablespoons chopped fresh cilantro
  • 2 tablespoons chopped red bell pepper
  • 1 to 2 tablespoons chopped red onion
  • 1 teaspoon chopped garlic
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 can (14.75 ounces) traditional pack Alaska salmon or 2 cans or pouches (6 to 7.1 ounces each) skinless, boneless salmon, drained and chunked
  • 3 tablespoons light cream cheese or light sour cream
  • 1 teaspoon adobo sauce
  • 4 whole wheat tortillas (8-inch)
  • 4 large lettuce or cabbage leaves, shredded
Preparation
  1. In bowl, mix lime juice, chiles, cilantro, bell pepper, red onion, garlic, salt and pepper. Gently stir in salmon until blended.
  2. In small bowl, blend cream cheese and adobo sauce. Spread 1/4 mixture over each tortilla to within 1 inch of edge. Spread 2/3 cup salmon mixture over cream cheese. Top with 1/4 of lettuce and roll up burrito-style. Repeat for remaining tortillas.
  3. Serve immediately.